Pacific Cafe Menu (2025 Update)
Pacific Cafe, a seafood restaurant located in San Francisco, offers a range of dining options including takeout, reservations, and outdoor seating. With a focus on sustainability, they provide compostable containers and plastic-free packaging. Customers rave about their generous portions, free glass of wine, and classic seafood dishes. The menu features favorites like clam chowder, shrimp scampi, and scallops in garlic sauce. The casual atmosphere and friendly staff make it a great choice for a family dinner or date night. Whether you're a long-time fan or visiting for the first time, Pacific Cafe's timeless charm and delicious seafood will leave you satisfied.
DESSERT
Sweet Things Bakery Black Magic Chocolate Cake
Sweet Things Bakery Raspberry Swirl Cheesecake
Mitchell's San Francisco Ice Cream
Seasonal Flavors, call for availability!
Side Of Steamed Vegetables
Side Of French Fries
Side Of Rice Pilaf
Shrimp Louie Salad
Mixed greens with bay shrimp in a louie dressing.
Caesar Salad
Mixed greens with Caesar dressing.
Pacific Clam Chowder
(Cup)
Pacific Clam Chowder With A Side Of Boudin Sourdough Bread
(Bowl)
SIDES & APPETIZERS
APPETIZERS
Calamari Viniagrette
Crab Cakes
Shrimp Cocktail
Fried Oysters
Lightly breaded & deep fried Oysters.
Combo: Salmon & Baked Scallops
Salmon grilled & served with scallops baked in garlic butter or breaded and fried.
Combo: Salmon & Fried Scallops
Salmon grilled & served with scallops baked in garlic butter or breaded and fried.
Specials
In-House Only Specials:
Petrale Sole Newburg
Petrale Sole stuffed with crab and baked in a lobster based sherry sauce.
Salmon
Filet of Salmon, flame grilled and served with our savory herb butter.
Dungeness Crab Cakes
cakes made with all Dungeness crab meat, lightly seasoned, minced green onions, touch of breading, browned on either side.
Combo: Salmon And Baked Prawns
Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Combo: Salmon And Fried Prawns
Filet of Salmon, flame grilled and served with a side of baked or fried prawns.
Halibut Parmesan
Fresh Pacific halibut filet baked in a golden Parmesan crust.
Grilled Snapper
Flame grilled filet of snapper served with pureed picante garlic butter.
Spicy Snapper
Flame grilled filet of snapper dusted with Cajun spices.
Calamari Steak
Tenderized, lightly breaded, and sauteed meuniere with butter, wine, and lemon.
Grilled Rainbow Trout
Fresh Idaho Rainbow Trout served with our savory herb butter.
Scampi Prawns
Prawns sauteed in a garlic butter wine sauce finished with diced tomatoes and green onions.
Fried Prawns
Succulent prawns breaded and fried to a crispy golden brown, served with our homemade cocktail sauce.
Petrale Sole Dore
Fresh filet of Petrale sole, lightly floured, sauteed in a butter, wine and lemon sauce with capers and mushrooms.
Stuffed Trout
Fresh Idaho Rainbow Trout stuffed with our Dungeness crab cake and baked in the oven.